![]() ![]() They conducted research to explore alternative crops and found that peppers would be well-suited to their region. Unfortunately, their onion venture unfortunately failed to thrive. Their farming journey began with onions, as they saw the potential in producing onions locally in South Cotabato due to the high cost and reliance on imports from Luzon. Initially, peppers were not the Carmen brothers’s primary crop. Furthermore, despite predictions of El Niño, South Cotabato has been receiving ample rainfall. One advantage of their location is that it is sheltered from typhoons, allowing for a stable agricultural environment. The family's inherited land in South Cotabato, Mindanao proved instrumental as they converted it from a rice paddy into a chili farm. The establishment and growth of SOX Peppers has also become a collaborative effort within the family, providing additional financial support. He points out that their edge lies in their specialized skills in plant cultivation and product development, which set them apart from others in the industry. He believes that this provides them with a significant advantage as they are less likely to encounter fierce competition that could overshadow their business. Samuel observed that there are currently no major competitors in the market. As a result of their achievement and the support they received through this grant, they have successfully established the largest Carolina Reaper farm in the Philippines, spanning over two hectares.įreshly picked Carolina Reaper peppers from the farm. In 2021, Josue and Samuel Carmen joined the Young Farmers Challenge Fund (YFCF): Kabataang Agribiz Competitive Grant Assistance Program of the Department of Agriculture and won the regional category in Soccsksargen. Samuel Carmen, a chemical engineer by profession, decided to resign from his previous job to join Josue in their pepper business, leveraging his expertise from his previous careers to develop their innovative products. This realization propelled him to pursue agribusiness wholeheartedly, merging his passion for farming with entrepreneurship. Josue Carmen, who was attending the Ateneo Law School during the pandemic, witnessed the resilience of agriculture businesses as the food industry continued to thrive while many industries were shutting down. and Samuel Carmen, owners of SOX Pepper in South Cotabato. Recognizing a tremendous opportunity in agribusiness, they focused on an enterprise centered around the cultivation and manufacturing of Carolina Reaper peppers, officially the world's hottest pepper. Their journey began with their respective career transitions, leading them to explore the potential of the agriculture industry. ![]() and Samuel Carmen, is a thriving chili pepper farm located in Region XII, specifically in Centrala Surallah, South Cotabato, Philippines. Hopefully my plants will survive in my glasshouse, especially if I use a shroud during the coldest parts of Winter.SOX Peppers, owned by brothers Josue M. If the humidity is very low, the plant can actually sustain much lower temperatures as the internal contents of a plant cell will not freeze so easily. Frost is normally associated with the dual action of cold and high humidity resulting in the formation of ice crystals on the surface of plants which then damages them. Now that I know what the origins of my plants are and how to prune them, they do need to be kept somewhere free of frost, such as a glasshouse or conservatory. The Carolina Reaper was then created by crossing this plant with the Red Habanero. For example, the Bhut Jolokia ভোট-জলকীয়া), is an interspecies hybrid of C. The 'Super Hots' are generally perennials, which means that they will keep growing and producing fruit for a number of years.Īll hot chilli peppers originally came from the deepest darkest depths of the Amazon from where they spread and expanded in diversity through central America, the Caribbean and on to India.The species that I grow are essentially 'Capsicum chinense' but the true lineage is slightly more complicated than this. ![]() My plants were sown from seed at the beginning of April this year in a propagation box and potted on into the glasshouse where they thrived and even produced a few fruit, which is very good going in the first year. Super hot chilli plants such as the 'Carolina Reaper' and 'Bhut Jolokia' need to be pruned every now and again and more specifically, pruned for surviving the Winter in temperate climates such as in the UK. ![]()
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